Kampung Rendang Ayam Floss
Rendang is originated from the Minangkabau. Our Kampung Rendang Floss is cooked with lemon grass and coconut milk for hours until the coconut milk is fully evaporated while the flavours are locked in the meat floss. Our rendang floss is very popular in Malaysia, Indonesia, Singapore and now around the world.
Our Kampung Ayam Floss is extremely hot and spicy! It is made from premium chicken meat and traditional spices, making it a popular delicacy among the Malays especially during their festive season.
Our Tuna Floss is made from high quality tuna and traditional ingredients, and is fully packed with protein and various vitamins. Furthermore it is a scrumptious treat when being added-on to different cuisine such as Sushi, Thai Pineapple Fried Rice, Teo Chew Porridge, Roti Prata and et cetera.